Ingredients:
2 celery stalks chopped
1 large carrot chopped
1 small onion diced
2 tbsp. olive oil
2 cans vegetable broth w/onions (follow can direct
2 small to medium sweet potatoes, peeled and diced
1 can lima beans
2 tbsp. fresh cilantro (I use the frozen cubes)
salt and pepper
Instructions:
In large pot heat oil. Add celery, carrot, and onion cook until soft, about 8 minutes. Add broth, sweet potato, lima beans, cilantro and salt and pepper. Cook on slow boil until sweet potato is soft.
With hand blender or food processor, blend up 1/3 of the soup to make it nice and thick.
Top with 1 tbsp. lite shredded parmesan. Yummy yummy!!!
